Parasitic Contamination of Fresh Vegetables Consumed in Tabriz, Iran
نویسندگان
چکیده
منابع مشابه
Parasitic Contamination of Consumed Vegetables in Golestan Province, 2012
Abstract Background and Objective: The Outbreak of human parasitic diseases associated with the consumption of raw vegetables often occurs in both developing and developed countries. This study aimed to evaluate parasitic contamination of edible vegetables in Golestan Province. Material and Methods: This cross-sectional study was carried out in the cities of Golestan Province for six months, 20...
متن کاملParasitic Contamination of Consumed Vegetables in Golestan Province, 2012
Abstract Background and Objective: Nowadays, effective human resources management plays an important role in success of organizations. In order to achieve high efficiency of limited resources, managers of organizations try to allocate the best possible human resources for every section. This kind of decision is one of the challenges that human resource managers are facing with. Material and Met...
متن کاملthe parasitic contamination of raw vegetables consumed in zahedan, iran
conclusions it may be concluded that parasites are common in vegetables that are frequently eaten raw, and the use of tap water does little to remove them. regarding the results of this study, the importance of vegetables in the transmission of intestinal parasites is stressed, and it is necessary to improve the sanitary conditions of these kinds of food. results the findings of forty three sam...
متن کاملParasitic Contamination in Commonly- Consumed Vegetables in Mazandaran Province, Northern Iran
Background: Raw (fresh) vegetables are an important ingredient of healthy diet. Many enteric bacterial, parasitic and viral pathogens could be transmitted by vegetables. Mazandaran province is located in northern Iran with a coastal area and extensive fields for vegetable cultivation. The current study is designed to evaluate the parasitic contamination of fresh vegetables. Methods: A total...
متن کاملParasitic Contamination of Commonly Consumed Fresh Leafy Vegetables in Benha, Egypt
This study evaluated the degree of parasitic contamination of vegetables which are commercialized and consumed fresh in Benha, Egypt. It included 530 vegetables: lettuce, watercress, parsley, green onion, and leek. Vegetables were collected randomly from markets within Benha. Samples were washed in saline, and the resulting washing solution was filtered and centrifuged to concentrate the parasi...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Research Journal of Biological Sciences
سال: 2011
ISSN: 1815-8846
DOI: 10.3923/rjbsci.2011.518.522